Just when you thought you'd have to scrape that vanilla bean buttercream-topped cupcake off your dessert menu due to your child's dairy allergies, or scratch that dark chocolate fudge brownie off your "to eat" list because of pesky gluten molecules, or worse, toss your cookies in the trash because they contain anaphylactic-inducing nuts, you need not concern yourself anymore.
Debbie Adler, owner of Los Angeles based bakery Sweet Debbie's, has formulated scrumptious, kick-it-up-a-notch nutritious, allergen-free, 100% USDA certified organic and Kosher cupcakes, cookies, brownies and muffins that contain NO refined sugars, NO dairy, NO gluten, NO soy, NO nuts and NO eggs.
Since Debbie believes that delectable and decadent treats CAN be good for you, she has strategically inserted organic, hand-milled, protein-rich, gluten-free flours, antioxidant-powerful superfoods, as well as heart-healthy grapeseed oil into all her creations. She also uses the all-natural, low-glycemic, organic sweeteners, agave nectar, yacon syrup and stevia.
All packaging used at Sweet Debbie's is environmentally friendly and recyclable.
Sweet Debbie's desserts will exceed your wildest dreams of how good an allergen-free, sugar-free, and gluten-free goodie can be. So stop dreaming and take a bite. Sweet Debbie's sweets are for real.
